With over thirty-five years of experience, Sergio Correa transmits his passion for enology. His track record in the viticulture and wine making area have made him eligible, among others, to obtain the membership of the Saint Emilion Guild, membership of "Confrérie des Chevaliers du Tatevin in Burgundy, being named Knight of the Order of Agricultural Merit by the French government, and being awarded the Chilean Viticulture and Wine Making Award as best enologist of the year in 2002.


An agricultural engineer, enologist, graduated from Universidad Católica de Chile and in France, he has participated in the creation of viticulture and wine making companies and organizations related to the development and promotion of vineyards and wine both in Chile and abroad. He has attended seminars, congresses, viticulture and wine making congresses and symposiums participating for over twenty years as international jury of the most famous wine contests.

 

 

 

 

 

 

 

 

 

 

"(...) El vino
mueve la primavera,
crece como una planta de alegría,
caen muros,
peñascos,
se cierran los abismos,
nace el canto (...)"

Pablo Neruda
Oda al Vino